Sorghum Chuduwa Recipe Making
Ingredients:
Sorghum flakes - 1 cup,
black gram dal,
fried channa dal,
jeera,
ground nuts,
red chillies – as required;
oil –for deep frying.
Preparation Method:
Fry the flakes in oil and keep separately
Heat the oil and add black gram dal, fried channa dal, jeera, groundnuts, red chillies and fry till it turns brown, then add chopped onions, green chilli paste and pinch of turmeric powder.
Now add salt to taste then fry all these ingredients together.
Add fried flakes to the above ingredient sand mix thoroughly.
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |
Ingredients:
Sorghum flakes - 1 cup,
black gram dal,
fried channa dal,
jeera,
ground nuts,
red chillies – as required;
oil –for deep frying.
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| Sorghum Chuduwa Recipe Making |
Preparation Method:
Fry the flakes in oil and keep separately
Heat the oil and add black gram dal, fried channa dal, jeera, groundnuts, red chillies and fry till it turns brown, then add chopped onions, green chilli paste and pinch of turmeric powder.
Now add salt to taste then fry all these ingredients together.
Add fried flakes to the above ingredient sand mix thoroughly.
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |