Sorghum Pongal Recipe Making
Ingredients:
Sorghum flakes – ½ cup,
moong dal – ½ cup,
salt,
ground pepper,
cumin,
cashew,
curry leaves – as required.
Preparation Method:
Cook ½ cup moong dal till it becomes soft.
Add ½ cup flakes, 2 cups of milk and cook till it turns very soft.
Add salt and season with ground pepper, cumin, cashew nut, curry leaves and serve hot.
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Ingredients:
Sorghum flakes – ½ cup,
moong dal – ½ cup,
salt,
ground pepper,
cumin,
cashew,
curry leaves – as required.
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| Sorghum Pongal Recipe Making |
Preparation Method:
Cook ½ cup moong dal till it becomes soft.
Add ½ cup flakes, 2 cups of milk and cook till it turns very soft.
Add salt and season with ground pepper, cumin, cashew nut, curry leaves and serve hot.
Sorghum Recipes | Sorghum recipe in Telugu | How to cook millet | Sorghum nutrition | Sorghum Sambar Rice | Sorghum Mango Rice | Sorghum Biscuits | Sorghum Vegetable Biryani | Millet Idli | Sorghum Dosa | Sorghum Bread | Sorghum Cabbage Muthia | Sorghum Halwa | Sorghum Thipi Pongal | Sorghum Roti | Sorghum kobbari Annam |